Food and wine enthusiasts looking for a truly unique culinary experience can join award-winning Charleston, S.C., Chef Bob Waggoner and Premier Tours & Travel for a unique experiential FRENCH WINE AND CULINARY EXPERIENCE, amid the charming hilltop villages of Provence, France.
From Cagnes-sur-Mer, St. Paul de Vence, Nice, and Aix-en-Provence, to Avignon, Saint-Remy-de-Provence, and Gordes … and the many picturesque villages in between, Chef Bob Waggoner will enliven your senses. Partake in wine and olive oil tastings, gaze upon sunflowers and lavender fields, and experience unsurpassed culinary delights throughout your 12-day trip through Provence. Return to Le Mas de Belle Combe to relax in the countryside and gaze upon the Luberon mountains, the experience sunsets over the hilltop village of Gordes, and wander amongst the home’s gardens and olive groves as you make your way to the pool.
Enjoy five Chef dinners and two optional cooking classes with Chef Bob, two Chef dinners with curated local French chefs, five wine tastings at some of the finest wineries in the Luberon Region, and an AOC olive oil tasting as highlights of this exclusive Premier experience.
Read about Premier Tours & Travel and Chef Bob’s September/October 2019 tour of Provence in the December 2019 issue of Charleston Magazine here.