chef bob waggoner has played a lead role indefiningcharleston’s amazing culinary scene. fusinglowcountrycooking and his ownfrench-influenced technique, chef bob creates contemporary new southern cuisine usingseasonaland regional ingredients, and has captured critical acclaim by producing menus that combine unusual ingredients with classic techniques.
now chef bob is moving on from the restaurant world, but he is certainly not leaving the kitchen! drawing from the wealth ofartisansin the lowcountry, from woodworkers to artists and cabinet makers, chef bob has created a stunningshowcase kitchenin downtowncharlestonwith wood floors, a u-shaped quartz countertop, wine cellar, and even a grand player piano (click onpartnersto learn more). despite the sophisticated surroundings, chef bob’s cooking classes are relaxed and casual, and with his easygoing nature he can teach anyone the culinary tips and techniques for “how it’s done” in the finest restaurants.