ITK Chefs…

Finally a day off ! My first stop was to pick up a rhubarb tart from my buddy chef Dominiques cafe framboise that opened yesterday . So much for the 19 lbs I've lost

By |2015-03-11T15:22:32-04:00March 11th, 2015|In the Kitchen|Comments Off on ITK Chefs…

ITK Chefs…

Lunch at SNOBS with Mark Monette and Frank Lee . 20 years of 220 ppl for lunch and dinner everyday . Who needs PR when your that busy ? Congrats Frank

By |2015-03-10T01:20:18-04:00March 10th, 2015|In the Kitchen|Comments Off on ITK Chefs…

ITK Chefs…

In the kitchen with chef Bob Waggoner . Open 69 days and going strong . Thank you charleston . Glad to be back home

By |2015-03-10T00:45:14-04:00March 10th, 2015|In the Kitchen|Comments Off on ITK Chefs…
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