Food and wine enthusiasts looking for a truly unique culinary experience can join award-winning Charleston, S.C., Chef Bob Waggoner and Premier Tours and Travel for a unique experiential FRENCH WINE AND CULINARY EXPERIENCE, amid the charming hilltop villages of Provence, France.
From Saint Paul de Vence and Tourettes sur Loup, to Villefranche-sur-Mer, Aix en Provence, and Gordes … and the many picturesque villages in between, Chef Bob Waggoner will enliven your senses. Partake in wine and olive oil tastings, gaze upon sunflowers and lavender fields, and experience unsurpassed culinary delights throughout your 12-day trip through Provence. Return to Le Mas de Belle Provencial home to relax perched high up in the countryside and gaze upon the Luberon mountains, the village of Gourdes, and the home’s olive groves and luxurious pool.
Enjoy three Chef dinners and two optional cooking classes with Chef Bob, three Chef dinners with curated local French chefs, five wine tastings at some of the finest wineries in the Luberon region, and an AOC olive oil tasting as highlights of this exclusive Premier experience.